About Raging River Wagyu

Raging River Wagyu is a member of a network of boutique Wagyu producers. The Wagyu Network has come together to be part of the rapidly expanding paddock to plate movement in Australia promoting quality, traceability and fresh produce in the market place.

We provide gourmet Wagyu and Wagyu products to Australians.

Raging River Wagyu: Vision

Wagyu for Fine Dining

Raging River Wagyu is keen to build paddock to plate partnerships with chefs and restaurateurs to ensure diners can experience gourmet quality Wagyu direct from the farmer.

Our Location

We are located in the rich dairy and cattle country of the Mid North Coast of New South Wales, Australia. The area is outstandingly beautiful, with freshwater rivers bordered by the rugged wilderness of National Parks and State Forests leading to the magnificent tablelands of the New England region.

The coastal region has golden beaches, and with our temperate climate, they are a great place to visit all year round.

Raging River Wagyu is located on the Pappinbarra River, a pebble based, crystal clear river where platypus live. Our environment is important to us. We use a green approach to farming and maintain our natural forested areas to ensure their sustainability for the future.

Our pristine valley setting ensures that our cattle are raised in a tranquil, gentle environment ensuring first class Wagyu for the discerning gourmet palate.